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Preparing for Brexit by achieving AEO status
BrexitIn just under one year the UK will formally leave the European Union and the realities of Brexit are beginning …
ISO FDIS 22000 Update May 2018
Food safety is related to the presence of food-borne hazards in food at the point of consumption. As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain.
ISO 9004 Overview April 2018
In April 2018, ISO published ISO 9004: 2018 Quality management – Quality of an organisation – Guidance to achieve sustained …
Implementing ISO 45001:2018
Antaris Consulting is the first organisation to be certified to ISO 45001:2018 in Ireland. It was also one of the …
EU Medical Device In Vitro Diagnostic Medical Device Regulations November 2017
The EU’s Regulation (EU) 2017/745 (Medical Device Regulation (MDR)) came into force on 25 May 2017 and will replace the …
Update on ISO 17025
ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories moves to FDIS version. ISO/IEC 17025:2005 General requirements …
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