Food Safety Management | Antaris

Food Safety

ISO 22000   

Food Safety Management System that can be applied to any organisation or company in the food chain. Becoming certified to ISO 22000 allows an organisation/company to show their customers that they have a food safety management system in place. This provides customer confidence in the product.

The standard integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and by means of auditable requirements, it combines the HACCP plan with prerequisite programs (PRPs).

FSSC 22000

Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector specific PRP and FSSC additional requirements. The certification scheme is owned by the Foundation for Food Safety Certification.

In contrast to the ISO standard, it is recognised by the GFSI (Global Food Safety Initiative).

FSSC 22000 is based on ISO standards and internationally recognised scheme of audit and certification of food safety management systems in the food supply chain. It is a certification scheme that absorbs ISO 22000 and contains a more extensive list of standards to be met by the enterprise.

BRC Global Standard for Food Safety  

BRC certification is an internationally recognised mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body.

The BRC standard has a focus on quality, food safety and legality and the FSSC 22000 targets its focus on food safety and legal compliance.

Background from many different exotic fruits

Antaris can assist food producers to implement an ISO 22000 Food Safety Management system, the recognised standard for all sectors of the food industry, from local food retailers and caterers to multinational processors.

ISO 22000 specifies a documented food safety management system, which incorporates the principles of HACCP (Hazard Analysis and Critical Control Points) and the essential hygiene and infrastructural requirements for safe food production.

We assist organisations anywhere in the food chain to maximise the benefits of implementing an ISO 22000 Food Safety Management standard through:

  • Cost-effective control of food-borne hazards

  • A proactive approach in identifying and controlling hazards

  • Complementing other quality management systems

  • Meeting the requirements of Irish and EU food safety legislation

  • Demonstrating compliance with industry codes of practice and legislation


We provide the following services for all of the above:

  1. Implementation and improvement programs

  2. Pre audit inspections

  3. Remote audit support

  4. Internal auditing

  5. Integration of Food Safety Standards

  6. Training

For more information on gaining certification for your organisation, please get in touch with a member of our team and we’ll be more than happy to help you.

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