Sector

Food Safety

Antaris partners successfully with businesses, brands and organisations to help ensure the safety and quality of their food products.

Our expert team specialises in identifying potential food safety hazards, implementing food safety measures and procedures, and training employees on food safety protocols.

What is one of the key challenges in this role?

With ever-increasing food safety regulation at a national and EU level, organisations face constant pressures to update their operational processes and procedures. Antaris specialises in implementing ISO 22000, FSSC 22000 and BRC, providing a variety of services to help food businesses meet their compliance obligations.

Food Safety

Our Food Safety Services

Antaris provides a comprehensive range of services to support businesses to enhance food safety and quality. These services include initial assessments to identify potential food safety hazards, development of a customised food safety management plan, training and education for employees on food safety protocols, implementation of food safety measures and procedures, and ongoing monitoring and reporting to track progress and identify areas for further improvement.

Food Safety Management System Design & Implementation

Pre-Requisite Programmes

HACCP

TACCP

Implementation & Improvement programmes

Pre-audit Inspections

Remote Audit Support

Internal Auditing

Integration of Food Safety Standards

Success Stories from
Our Wonderful Clients

“We have worked with Antaris for a number of years and have always found them to be very knowledgeable, professional and informative in areas of quality, food safety, health & safety and environmental. Antaris have helped us to achieve and maintain our ISO management standards and have provided high standard of training, for example for internal auditors.”