Food safety is related to the presence of food-borne hazards in food at the point of consumption. As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain.
- Senior EHS Consultant August 23, 2019
- Tackling Work Related Stress March 6, 2019
- IUMSS Handbook – Chapter 1.3.2 Processes February 28, 2019
- IUMSS Handbook – Chapter 1.3 Components of a management system February 20, 2019