ISO 22000

ISO FDIS 22000 Update May 2018

Food safety is related to the presence of food-borne hazards in food at the point of consumption. As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain.

Revision of ISO 22000 is Well Underway

Preventing, reducing or eliminating food safety hazards is essential to maintaining a hygienic environment throughout the food chain; this gave way to ISO 22000 the international standard for food safety. The current version came into force in 2005 and therefore it needs modification to bring it up to date with today’s new food requirements. The …

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What do we Need to Know About ISO 22000?

ISO 22000:2005 is the family of international standards that governs food safety management. This family of standards includes: ISO 22000:2005 – Overall guidelines for food safety and management. ISO 22004:2014 – Provides generic advice on the application of ISO 22000. ISO 22005:2007 – Focuses on traceability of feed and in the food chain. ISO/TS 22002-1:2009 …

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